About Chopt — The Chopt Restaurant Built on Freshness
We started with a simple belief: great food starts with great ingredients. Since day one, Chopt has been serving bold, fresh, made-to-order meals across the United States.
From a Single Kitchen to a Beloved Chopt Restaurant
Chopt was born from a straightforward idea — that everyday meals deserve to be made with care. Our founders grew up watching family kitchens transform the simplest ingredients into unforgettable dishes. That spirit of honest, wholesome cooking became the foundation of everything we do.
What started as a small neighborhood spot in Annapolis, Maryland has grown into a destination that people drive across the United States to visit. Our commitment to the chopt philosophy — fresh cuts, bold flavors, made-to-order — has never wavered.
"We don't just serve food. We serve the kind of meal you remember long after the last bite."
Every item on our menu reflects countless hours of sourcing, testing, and tasting. We partner with local farms wherever possible and never compromise on what goes into your bowl or plate.
View Our MenuOur Mission & Vision
Every decision we make circles back to one central purpose: nourishing people with real food made with real care.
Fresh Ingredients First
We source seasonal, locally grown produce whenever possible. Our supply chain is built on relationships with growers who share our standards for quality and sustainability.
Community at the Core
Chopt exists because of the communities that welcomed us. We give back through local partnerships, charitable programs, and by hiring from the neighborhoods we serve.
Craftsmanship in Every Dish
Our kitchen team treats every order as an opportunity to impress. No shortcuts, no frozen shortcuts — just skilled hands and genuine pride in the food we send out.
Our Core Values
Transparency
You deserve to know what's in your food. We clearly label every ingredient and are always happy to answer questions about how your meal is prepared.
Passion
Food is not just fuel — it's culture, memory, and love. Our team brings genuine enthusiasm to every shift, from prep to plating to your first taste.
Integrity
We do right by our customers, our suppliers, and our team. Honest pricing, fair wages, and zero compromise on food safety are non-negotiable at Chopt.
Sustainability
From eco-friendly packaging to minimizing food waste, we take our environmental responsibility seriously and continuously look for smarter, greener ways to operate.
The Chopt Story — A Timeline
From a single counter to a full-service chopt restaurant experience, here's how we got here.
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2012
The First Location Opens
Chopt opens its doors at 2331 Forest Dr, Annapolis, MD. A small team of four, a compact menu, and an enormous amount of belief in the mission of fresh, honest food.
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2015
Menu Expansion & Local Recognition
After three years of refining recipes with customer feedback, Chopt doubles its menu offerings and earns recognition from local food critics for outstanding quality.
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2017
Online Ordering Launches
Responding to growing demand, Chopt introduces an online ordering platform, making it easier for customers across the United States to access their favorite meals.
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2019
Catering & Corporate Partnerships
Chopt launches a dedicated catering division, bringing fresh, restaurant-quality food to corporate events, private gatherings, and community celebrations.
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2022
Franchise Program Introduced
With a proven model and growing brand recognition, Chopt opens its franchise program — giving passionate entrepreneurs the tools to bring the Chopt experience to their communities.
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2026
Today & Beyond
Chopt continues to grow, innovate, and serve. With 50,000+ happy customers and a team that believes deeply in the mission, the best chapters are still ahead.
Meet Our Team
Our diverse, passionate team brings together expertise in culinary arts, hospitality, and business to create an experience you'll want to return to again and again.
Marcus Reid
Co-Founder & Executive Chef
With 20 years in professional kitchens across the US, Marcus leads recipe development and ensures every dish meets the Chopt standard of freshness and flavor.
Serena Holloway
Co-Founder & CEO
Serena brings a background in hospitality management and brand strategy. Her vision for Chopt as a people-first business shapes every decision from hiring to customer experience.
David Chen
Head of Operations
David keeps the engine running. From supplier logistics to kitchen workflow optimization, his meticulous approach to operations means your food arrives fresh and on time, every time.
Amara Osei
Community & Events Manager
Amara is the heart of Chopt's community presence. She leads catering partnerships, local outreach, and the events program that brings people together through food.
Want to be part of the Chopt team? We're always looking for passionate people.
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